As a mother, you want to do everything you can to give your baby the best start in life. This includes feeding them healthy, nutritious food. If you're like many mothers, you may be considering making your own baby food at home. But how long can you store homemade baby food? Keep reading to find out.
When it comes to answering the question "How long can I store baby food?", it's important to consider two things: the type of food and the storage container.
Types of Food
There are two main types of baby foods: cooked and raw. Cooked food can be stored in the refrigerator for up to 48 hours or in the freezer for up to six months. Raw foods, such as fruits and vegetables, can be stored in the refrigerator for up to 24 hours or in the freezer for up to six months.
It's also important to consider what type of storage container you're using. Glass jars with tight-fitting lids are ideal for storing both cooked and raw baby foods. However, if you're using plastic containers, make sure they're made from BPA-free materials and have tight-fitting lids. Baby food should never be stored in open containers or in plastic bags.
To be on the safe side, always check the "use by" date on the packaging before feeding your child any store-bought baby food. If there is no "use by" date, don't feed the food to your child.
You should also inspect the food before feeding it to your child. Throw away any food that is discolored, moldy, or has chunks missing. If there is any doubt about the safety of the food, err on the side of caution and throw it away.
By following these simple guidelines, you can rest assured that your homemade baby food is safe and healthy for your little one to eat. Just remember to always check the expiration date before feeding your baby any stored food, and discard any food that has gone bad.